Career Opportunities
At Hotel Wailea, our service is warm and attentive, genuine and authentic. As an independent luxury hotel, our employees are our brand. In the true spirit of aloha, we encourage you to be yourselves as you make each and every guest feel welcome and well cared for during their stay.
Hotel Wailea is the first and only member of Relais & Châteaux in Hawaii. Established over half a century ago, Relais & Châteaux is an association of the world's finest hoteliers, chefs and restauranteurs that has set the standard for excellence in hospitality. We embody the extraordinary standards of this honor in everything we do by valuing the unique classification of Relais & Châteaux Five C’s: character, courtesy, calm, charm, and cuisine.
Relais & Châteaux has redefined luxury hospitality by emphasising holistic experiences that transport its guests, taking them on a sensual journey and introducing them to a deeper, truer understanding of the Art of Living. The video below showcases the experience of working with a Relais & Châteaux property.
Thank you for your interest in joining the Hotel Wailea 'ohana of passionate and dedicated hospitality professionals!
Available Positions
To apply for any available position:
Download the application form. Click Here
Complete the form, save your changes and email with cover letter to careers@hotelwailea.com
The Hotel
Housekeeping
Inspector – Full Time – $23.00/Hr.
Restaurant
Fine Dining Food Runner – Full Time – $12.00/Hr. Plus Tips
Hotel
Inspector – Full Time – $23.00/Hr.
Management
Inspector – Full Time – $23.00/Hr.
The Restaurant
Sous Chef
The Sous Chef will report to the Executive Chef and will hold responsibilities in the following areas:
- Overseeing quality of all food prepared for breakfast, dinner, or special events.
- Food purchasing and preparation
- Day to day food preparation
- Overseeing quality standards
- Kitchen organization, sanitation and cleanliness
- Training and coaching of employees in methods of cooking, preparation, plating, portion and cost control, and sanitation/cleanliness.
Cook – AM & PM
- Prepares a variety of meats, seafood, poultry, vegetables, sauces, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies and procedures.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
- Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
- Follows proper plate presentation and garnish set up for all dishes.
- Handles, stores and rotates all products properly.